Cumin Lamb Stir Fry
Ingredients
- 1 cup low-sodium beef broth
- 3 tablespoons tamari
- 2 tablespoons cornstarch
- 2 tablespoons rice vinegar
- 2 tablespoons canola oil, divided
- 12 ounces boneless lamb shoulder, cut into thin strips
- ½ teaspoon kosher salt
- ¾ teaspoon black pepper
- 1 tablespoon cumin seeds
- 1 yellow bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- Steamed rice, for serving
- Fresh cilantro leaves and tender stems, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments