Harissa Chickpeas With Fried Eggs Recipe

Name: Harissa Chickpeas With Fried Eggs Recipe
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1 shallot, thinly sliced; 1 tablespoon harissa; ½ cup homemade chicken or vegetable stock or store-bought low-sodium chicken or vegetable broth; 2 (15-ounce) cans chickpeas, drained and rinsed; Kosher salt and freshly ground black pepper; 1 tablespoon fresh lemon juice from 1 lemon; 4 large eggs; 1 cup baby arugula, plus more for garnish; 4 whole wheat pitas, toasted; ½ cup cilantro leaves and tender sprigs, for garnish