Ingredients
- 3 jalapeño chiles, stemmed, halved, and seeded
- 1-1/2 pounds plum tomatoes, cored and halved
- 1/2 onion, cut into 1/2-inch wedges through root end
- 2 tablespoons vegetable oil
- 1 tablespoon tomato paste
- 2 garlic cloves, peeled
- Salt and freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 3 tablespoons minced fresh cilantro
- 1-2 tablespoons lime juice, plus lime wedges for serving
- For the tortillas and eggs:
- 4 (6-inch) corn tortillas
- 1 tablespoon vegetable oil
- Salt and freshly ground black pepper
- 4 large eggs
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