Quick and Easy Huevos Rancheros
Ingredients
- 8 corn tostada shells
- 1 (16 ounce) can refried beans
- 2 cups shredded Cheddar cheese, divided
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 0.5 (8 ounce) jar salsa
- 2 cups chopped fresh cilantro, divided
- 1 (15 ounce) can black beans, drained
- 1 tablespoon butter, or as needed
- 8 eggs
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