Huevos Rancheros recipes

Huevos Rancheros recipes

Huevos Rancheros recipes


40 minutes

Details
  • Servings:   3
  • Calories:   1054
  • Protein:   30g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   92g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 can diced tomatoes (14.5 ounces)
  • 2 cloves garlic, chopped
  • 1 large jalapeno pepper, seeds removed and chopped
  • ½ cup chopped onion
  • 1 tablespoon olive oil
  • ½ teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons chopped cilantro
  • ¾ cup canola oil (amount may vary depending on the skillet size)
  • 3 corn tortillas
  • ¾ cup refried beans, warmed
  • 3 eggs
  • 1-1/2 cups shredded cheddar cheese
  • ½ cup crumbled queso fresco cheese
  • 1 lime, cut in 6 wedges (for garnish)
  • 1 tablespoon chopped cilantro (for garnish)
  • 1/3 cup chopped green onion (for garnish)
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