Huevos Rancheros in Muffin Cups
Ingredients
- 8 flour tortillas (5-inch)
- 3 tablespoons butter, melted
- kosher salt & freshly ground black pepper
- 1 cup salsa (prepared chunky cilantro salsa or your choice)
- 3⁄4 cup black beans (cooked)
- 8 eggs
- 1⁄2 cup monterey jack pepper cheese, shredded
- 1⁄2 cup sour cream
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