Tabbouleh
Ingredients
- 100g bulgar wheat
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh mint, chopped
- 1 tbsp onion (or 1 sliced spring onion), finely chopped
- 1 tomato (deseeded), diced
- cucumber (a 5cm piece), diced
- 1 lemon (for a little zest and juiced), grated
- 2 tbsp olive oil
- fresh ground black pepper (to taste)
Instructions
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