Tabbouleh
Ingredients
- ½ cups Bulgur
- 1 cube Boiling Water
- 1 cup Cherry Tomatoes, Seeded And Halved
- 1 whole Cucumber, Peeled, Cut In Half Lengthwise, Seeds Removed, Then Finely Diced
- ¾ cups Chopped Parsley
- ¼ teaspoons Chopped Fresh Mint
- 2 whole Finely Minced Scallions
- Salt And Pepper, to taste
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Lemon Juice
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