Lamb chickpea pitta burger
Ingredients
- 400g can chickpeas, drained
- 200g tub low-fat hummus
- 2 roasted red peppers, from a jar, wiped dry, then finely chopped
- 400g lean lamb mince
- small bunch mint leaves, half chopped
- 1 tbsp cumin seeds
- drizzle of olive oil
- 4 large pitta breads
- 100g tub pomegranate seeds
Organization Tags
Tags easily organize your Recipe Library
Comments