Broccoli White Bean Cheese Quiche
Ingredients
- 3 cups bite-size broccoli florets
- 1 tablespoon extra-virgin olive oil
- 6 large eggs
- 1 cup shredded fontina cheese , divided
- ⅔ cup grated Parmesan cheese
- ½ cup half-and-half
- 1 teaspoon chopped fresh rosemary
- 1 (15½-ounce) can no-salt-added cannellini beans, rinsed
Organization Tags
Tags easily organize your Recipe Library
Comments