Crab Quiche
Ingredients
- 1 1/3 cups flour
- 1/2 cup (1 stick) cold, unsalted butter, cut into 1/2inch cubes
- 1 egg
- 1 teaspoon salt
- 2 to 3 tablespoons iced water
- 1 bunch watercress, cleaned and finely chopped
- 8 ounces cooked crabmeat
- 1 tablespoon wholegrain mustard
- 2 eggs
- 2 yolks
- 3/4 cup milk
- 3/4 cup heavy cream
- 2 tablespoons sherry
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
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