Stuffed Quail
Ingredients
- 4 Quails (ready to cook)
- Salt
- freshly ground Pepper
- 1 handful Spinach
- 3 Shallots
- 1 small Apple
- 2 tablespoons Butter
- 2 tablespoons Pine nuts
- 2 slices Toast
- 1 tablespoon Lemon juice
- 4 tablespoons Vegetable oil
- 2 Carrots
- ½ Leek
- 250 milliliters dry White wine
- 4 tablespoons chopped Fresh herbs (such as rosemary, oregano, parsley)
Organization Tags
Tags easily organize your Recipe Library
Comments