Olive Quail Egg Tart

Olive & Quail Egg Tart

Olive & Quail Egg Tart

By foodthinkers.com.au
Serves 10

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Details
  • Servings:   10
  • Calories:   267
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 ½ cups plain flour
  • 125g butter (cold and cubed)
  • 2 egg yolks (reserve the whites for the tart filling)
  • 1 ½ cups mixed pitted olives
  • 10 - 12 quail eggs
  • ½ cup grapes
  • 2 eggs
  • 2 egg whites
  • ½ cup cream
Instructions

Olive & Quail Egg Tart serves 10 original recipe by foodthinkers.com.au.

View original preparation instructions

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