Bacon Wrapped Quail

Bacon-Wrapped Quail

Bacon-Wrapped Quail


1 hour

Details
  • Servings:   4
  • Calories:   1179
  • Protein:   87g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   83g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 4 Quails
  • Salt
  • freshly ground Pepper
  • 150 grams fatty Bacon (thinly sliced)
  • 4 tablespoons Vegetable oil (or butter)
  • 1 Onion
  • 1 small Apple
  • 2 tablespoons Butter
  • 2 slices Toast
  • 1 tablespoon Lemon juice
  • Salt
  • Pepper
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