Homemade Pickled Quail Eggs recipes

Homemade Pickled Quail Eggs recipes

Homemade Pickled Quail Eggs recipes

By russianfilipinokitchen.com
10 minutes

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Details
  • Servings:   96
  • Calories:   18
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Comments
Ingredients
  • 8 dozen quail eggs, washed clean
  • 4 cups distilled white vinegar
  • 1 cup water
  • 8 tsp salt
  • 1 tbsp ground cayenne pepper
  • 2 heads garlic, peeled
  • ½ tbsp peppercorns
  • 4 dry bay leaves
Instructions

Homemade Pickled Quail Eggs recipes serves 96 original recipe by russianfilipinokitchen.com.

View original preparation instructions

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