Skewered Quail with Dipping Sauce
Ingredients
- 4 Quail (dressed)
- 1 teaspoon Peppercorn
- 1 teaspoon fennel seeds
- 1 teaspoon fresh Rosemary leaves (finely chopped)
- ½ cup good-quality olive oil
- salt (to taste)
- ½ cup Tahini
- ¼ cup water
- 2 tablespoons fresh lemon juice
- 1 clove garlic (peeled and finely chopped)
- 1 red Chile pepper (rinsed; seeded and cut into rings)
- salt (to taste)
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