Roast Quail Stuffed with Herbs

Roast Quail Stuffed with Herbs

Roast Quail Stuffed with Herbs

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   185
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 kitchen-ready Quails (about 200 grams)
  • Salt
  • freshly ground Pepper
  • 4 fresh Thyme sprigs
  • 4 Parsley sprigs
  • 3 tablespoons Olive oil
  • 1 tablespoon Fennel seed
Instructions

Roast Quail Stuffed with Herbs serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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