Pork And Ginger Meatball Stir Fry
Ingredients
- 375 g thick dried rice noodles
- 600 g pork mince
- 1 tablespoon finely grated ginger
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 200 g green beans, trimmed and thinly sliced
- 250 g Chinese cabbage (wombok), thinly sliced
- 1 birdseye chilli, chopped
- ¼ cup (60ml) hoisin sauce
- 2 tablespoons soy sauce, extra
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