Mediterranean Steak and Potatoes
Ingredients
- 1 pound small red-skinned potatoes
- 5 tablespoons extra-virgin olive oil
- 1 onion, sliced
- 1/2 teaspoon chopped fresh thyme
- Kosher salt and freshly ground pepper
- 2 vine-ripened tomatoes
- 1 1/2 pounds flat-iron steaks (2 to 3 steaks)
- 10 pitted kalamata olives
- 1/2 cup fresh parsley
- 1 teaspoon red wine vinegar
- 1/4 teaspoon finely grated orange zest
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