Mediterranean Grain Stuffing

Mediterranean Grain Stuffing

Mediterranean Grain Stuffing


2 hours 45 minutes

Details
  • Servings:   10
  • Calories:   351
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 cup wild rice
  • 4 cups low-sodium chicken broth
  • Kosher salt
  • 1 cup farro, rinsed
  • 1 cup long-grain white rice
  • 1 stick unsalted butter, plus more for the pan
  • 1 red onion, chopped
  • 3 stalks celery, chopped
  • 3 carrots, chopped
  • Freshly ground pepper
  • 2 teaspoons dried thyme
  • 1 preserved lemon, seeded and finely chopped
  • 1 cup pitted kalamata olives, roughly chopped
  • 1 28-ounce can diced tomatoes
  • Chopped fresh parsley or basil, for topping
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