One Pot Mediterranean Shrimp and Rice

Ingredients

• 1 bunch asparagus (about 1 pound)
• 2 large cloves garlic
• 1 large lemon
• 1 pound peeled and deveined uncooked large shrimp (31 to 40 per pund)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 3/4 teaspoon kosher salt, divided
• 1 cup basmati or other long-grain white rice
• 2 cups low-sodium vegetable broth
• 1/2 cup fresh parsley or basil leaves
• 2 ounces feta cheese, crumbled (1/2 cup)
• 1/4 teaspoon freshly ground black pepper

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