Mediterranean Meatballs

Name: Mediterranean Meatballs
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, diced; 5 cloves garlic, diced; 1/2 cup dry red wine; Two 28-ounce cans crushed tomatoes; 2 tablespoons fresh parsley, chopped finely; 1 tablespoon fresh mint, chopped finely; 1 tablespoon dried oregano; 2 teaspoons chile flakes; 1 bay leaf; 2 tablespoons almonds; 2 tablespoons chopped fresh parsley; 2 tablespoons raisins; 1 tablespoon chopped fresh mint; 2 teaspoons garlic powder; 2 teaspoons salt and pepper; 1 teaspoon chile flakes; 1 tablespoon extra-virgin olive oil; 1 egg; 1 pound ground beef; 1/4 cup cooked rice