Spinach Salad with Asparagus
Ingredients
- 1 large bunch fresh spinach, washed, dried and leaves separated
- 1 bunch fresh asparagus spears, washed, tough ends snapped off
- 4 Cara Cara oranges, peeled, thickly sliced and separated into bite size pieces
- ¼ cup minced scallions, white and light green parts only
- 1 small bunch French breakfast radishes, washed, trimmed and cut into slices
- ⅔ cup walnut halves
- 1 teaspoon sugar
- Sea salt and freshly ground pepper
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