Mediterranean Beef Stew

Name: Mediterranean Beef Stew
Ingredients: 1/4 c. vegetable oil; 1 beef bottom round roast (about 4 lbs.), trimmed and cut into 1-in. cubes; 3/4 c. dry white wine; 1/4 c. all-purpose flour; 2 medium onions, sliced; 1 lb. carrots, cut into 1/2-in. chunks; 1 1/2 c. chicken or beef broth; 1/2 c. dried apricots, sliced; 1 tsp. crushed red pepper; 1 tsp. ground coriander; 1 lemon; 2 medium zucchini, thinly sliced into half-moons; 1 1/2 c. pitted green olives; Cooked curly egg noodles, for serving