Ingredients
- 1 cup fresh parsley leaves
- 1/2 cup fresh oregano leaves
- 1/4 cup fresh dill
- 5 cloves garlic
- 1 lemon, zested and juiced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup olive oil
- 1 1/2 pounds Italian sausage, removed from its casings
- 1/2 cup Greek yogurt
- 1/4 cup chopped Castelvetrano olives
- 7 to 8 multi-colored grape tomatoes, quartered
- 1/3 cup crumbled feta
- Warmed pita triangles, for serving
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