Shrimp Pontchartrain
Ingredients
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 4 ounces Chardonnay
- 1 lemon, halved
- 1 tablespoon dried thyme
- 2 teaspoons paprika
- 1 teaspoon cayenne powder
- 1 1/2 cups chicken stock
- 2 cups heavy cream
- Kosher salt and ground black pepper
- Cornstarch, for thickening
- 8 ounces crawfish tail meat
- 16 (size 16/20) raw shrimp with tails (about 1 pound), peeled and deveined
- 3 to 4 cups cooked rice, for serving
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