Ingredients
- 1 pound crawfish tail meat, peeled, cleaned and deveined
- 1/2 stick butter
- 1 clove garlic, minced
- 3/4 cup chopped and drained ripe tomatoes
- 1 tablespoon Cajun seasoning
- 3/4 cup Monterey Jack Cheese
- 1/4 cup grated Parmesan
- 1/2 cup mayonnaise
- 3 tablespoons chopped fresh parsley
- 1 loaf French bread
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