Roasted Carrots with Carrot Top Gremolata

Roasted Carrots with Carrot Top Gremolata

Roasted Carrots with Carrot Top Gremolata


40 minutes

Details
  • Servings:   6
  • Calories:   131
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 bunch small carrots with tops
  • 2 large shallots
  • 3 tbsp. extra-virgin olive oil
  • 2 tsp. curry powder
  • kosher salt
  • Freshly ground pepper
  • 2 tbsp. lemon juice
  • ¼ c. cilantro
  • 1 tsp. lemon zest
  • ½ jalapeño pepper
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