Duck Breast with Fig Sauce

Name: Duck Breast with Fig Sauce
Ingredients: Two 12-ounce Moulard duck breasts with skin; 1/4 cup extra-virgin olive oil; One 2-inch strip of lemon peel; Juice of 1 lemon; 1 tablespoon thyme leaves; 1 tablespoon rosemary leaves; 1 large shallot, thinly sliced; 1 tablespoon prepared horseradish, drained; 1 large garlic clove, smashed; 12 small dried Black Mission figs, stems trimmed; 1 1/2 cups chicken stock or low-sodium broth; 1 tablespoon unsalted butter; 1 garlic clove, minced; 2 tablespoons brandy; 1 rosemary sprig; Salt and freshly ground pepper