Roasted Duck Breast with Cherry Sauce

Roasted Duck Breast with Cherry Sauce

Roasted Duck Breast with Cherry Sauce

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   301
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 4 duck breasts, 6 to 8 ounces each
  • 2 shallots, finely chopped
  • 1/2 cup sherry vinegar
  • 1 teaspoon sugar
  • 1 pint duck demi-glace (beef will also work)
  • Salt and pepper
  • 2 ounces butter
  • 1 cup griottes (small tart cherries from Provence, available in specialty shops)
Instructions

Roasted Duck Breast with Cherry Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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