Sausages with Acorn Squash and Onions
Ingredients
- 1 large acorn squash, halved, seeded, and cut into ½-inch slices
- 1 red onion, cut into ¼-inch wedges
- 3 tablespoons olive oil
- Salt and pepper
- 4 hot or sweet Italian sausages (¾ pound total)
- ½ cup grated aged Asiago cheese (2 ounces)
- 1 tablespoon chopped fresh sage leaves
- ¼ cup dried cherries, chopped
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