Crushed New Potatoes With Caper Berries recipes

Name: Crushed New Potatoes With Caper Berries recipes
Ingredients: 1 head garlic, cloves separated and peeled; 1/3 cup olive oil; 1 bay leaf; 2 teaspoons fresh thyme; 2 teaspoons fresh rosemary; 2 1/4 pounds new potatoes, unpeeled; 1 1/2 tablespoons mint, whole stalks and leaves, plus 2 teaspoons mint leaves, finely chopped; 4 tablespoons caper berries, stems removed and cut in half if big or 4 tablespoons regular capers, rinsed and left whole; 5 teaspoons unsalted butter; Finely grated zest of 1 lemon; 2 tablespoons lemon juice; 1 1/2 tablespoons parsley leaves, finely chopped; 2 teaspoons pink peppercorns, lightly crushed; coarse sea salt