Caramelized Onion and Roasted Red Pepper Linguine
Ingredients
- 1 1/2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds onions, halved, thinly sliced
- 1 16-ounce jar roasted red peppers, drained, cut into thin stirps
- 1 cup canned low-salt chicken broth
- 1 tablespoon balsamic vinegar
- 1 /2 tablespoon fennel seeds
- 12 ounces linguine
- 1 /2 cup freshly grated Parmesan cheese
Instructions
Caramelized Onion and Roasted Red Pepper Linguine serves 4 original recipe by Bon Appetit.
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