Nachos with Pickled Jalapenos
Ingredients
- 1 dozen hot chilies
- 2 cups white vinegar
- 3/4 cup sugar
- 1/2 tablespoon pickling salt
- 1/2 tablespoon mustard seeds
- 1/2 tablespoon celery seeds
- 8 tortillas cut into quarters
- 1 cup vegetable oil, for frying
- 1/2 cup yellow cheddar cheese
- 1/2 cup jalapeno Jack cheese
- 1 pint cherry tomato, quarters
- 1 cup chili con carne
- Serving suggestions: sour cream, salsa and chopped onions
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