Artichoke With Baked Brie Sauce recipes
Ingredients
- 2 large artichokes, top quarter and stems sliced off
- 3 ounces brie, rind removed and cut into chunks
- 1/2 cup heavy cream
- 1 egg yolk
- 1/4 cup freshly grated parmesan, plus more for the top
- 1 teaspoon fresh thyme leaves
- 2 tablespoons finely sliced almonds, crushed into coarse crumbs with a rolling pin
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