Artichoke Frittata

Artichoke Frittata

Artichoke Frittata


30 minutes

Details
  • Servings:   4
  • Calories:   297
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Ingredients
  • 1 lb. small red potatoes
  • 1 tbsp. olive oil
  • 1 tsp. olive oil
  • 2 green onions
  • 1 orange pepper
  • 1 pt. grape tomatoes
  • 1 can artichoke hearts
  • 4 large eggs
  • 4 large egg whites
  • ½ c. feta cheese
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