Brisket of Beef

Brisket of Beef

Brisket of Beef

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   668
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 large onions, halved lengthwise and thinly sliced crosswise
  • 6 garlic cloves, finely chopped
  • Kosher salt
  • 2 teaspoons vegetable oil
  • Freshly ground pepper
  • One 5-pound brisket, trimmed
  • 1 cup tomato juice
  • 1 cup water
  • 2 bay leaves
Instructions

Brisket of Beef serves 10 original recipe by Food & Wine.

View original preparation instructions

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