Mashed Cheesy Potatoes Gravy
Ingredients
- 2 pounds Yukon gold potatoes, peeled and cut into large chunks
- Kosher salt and freshly ground black pepper
- 6 tablespoons unsalted butter
- 3/4 cup heavy cream, plus more as needed
- 1/2 cup sour cream
- 8 ounces shredded Swiss cheese
- Gravy, recipe follows
- 3 tablespoons bacon fat or meatloaf pan drippings
- 3 tablespoons all-purpose flour
- 1 teaspoon chopped fresh thyme
- 1 1/2 cups low-sodium beef stock
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
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