Herb Deviled Eggs

Herb Deviled Eggs

Herb Deviled Eggs

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   212
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 6 large eggs, boiled and peeled
  • ¼ cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon fresh chives, minced
  • 1 teaspoon finely minced tarragon
  • 1 teaspoon finely minced Italian parsley
  • Salt and pepper to taste
  • Ground paprika, as garnish
Instructions

Herb Deviled Eggs serves 4 original recipe by PBS Food.

View original preparation instructions

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