Fillet of Fish Macadamia
Ingredients
- 2 (6-ounce) barramundi or swordfish steaks
- White peppercorns, salt
- 1 egg yolk
- 4 tablespoons clarified butter
- Juice of 1/4 lemon plus extra for sauce at the end
- 2 ounces Macadamia nuts, grated
- 1/8 cup dry sherry, warmed
- 1 tablespoon fresh parsley stalks, finely chopped
- 1 tablespoon butter
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