Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Apple Figgy Breakfast Bars
Ingredients
- 4 sticks non-hydrogenated, non-dairy margarine, softened
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/4 cup confectioner's sugar
- 1/4 cup applesauce
- 2 teaspoons vanilla bean paste
- 1/2 teaspoon lemon zest
- 4 1/4 cups gluten-free flour mix, King Arthur preferred, plus about 1/4 cup more for rolling
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 cup Apple Fig Jam
- 1/4 cup rice or hemp milk, vanilla flavor preferred
- 1/2 cup demarara sugar
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Curried Butternut Squash and Apple Soup
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Broccoli Tartar
Broccoli Tartar is a side dish that serves 12. One serving contains 140 calories, 6g of protein,
Comments