Rigatoni with Sea Bass and Tomatoes
Ingredients
- 12 oz. rigatoni
- ¼ c. extra-virgin olive oil
- 2 small onions
- 2 clove garlic
- ½ tsp. crushed red pepper
- 1 can peeled Italian tomatoes
- 1 c. bottled clam juice
- 1 lb. skinless fish fillets, such as sea bass, halibut, snapper, or swordfish
- salt
- ¼ c. Chopped flat-leaf parsley
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