Aunt Das Tea Cakes reimagined
Ingredients
- 1 cup sugar
- 2 bags Irish Breakfast tea, carefully opened, tea reserved, bags discarded
- 1 stick butter, slightly chilled, cut into 1 tablespoon chunks
- 3 ounces marzipan
- 2 eggs
- zest of 1 Meyer lemon
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 3 cups (or slightly more) whole wheat pastry flour
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