Fresh Pineapple Breakfast Cake
Ingredients
- 1 cup white whole wheat flour
- 1/2 cup chickpea flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cardamon
- 1/2 cup coconut
- 1/2 cup cold butter, cut into small pieces
- 1 cup raw cane sugar
- 1 egg
- 1/2 cup milk
- 2 cups fresh pineapple cut into bite sized chunks
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