Stir fried beef with oyster sauce

Stir-fried beef with oyster sauce

Stir-fried beef with oyster sauce


Serves 6

Details
  • Servings:   4
  • Calories:   389
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 450g lean beef steak
  • 1 tbsp light soy sauce
  • 2 tsp sesame oil
  • 1 tbsp Shaoxing rice wine or dry Sherry
  • 2 tsp cornflour
  • 3 tbsp groundnut oil
  • 1 red pepper cut into chunky dice
  • 1 green pepper cut into chunky dice
  • 3 tbsp oyster sauce
  • 2 spring onions finely shredded, to garnish
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