Tofu Snow Pea Stir Fry with Peanut Sauce
Ingredients
- ⅓ cup unsalted natural peanut butter
- 3 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons brown sugar (see Tip)
- 2 teaspoons hot sauce, such as Sriracha
- 1 (14 ounce) package extra-firm or firm tofu (see Tip)
- 4 teaspoons canola oil, divided
- 1 (14 ounce) package frozen (not thawed) pepper stir-fry vegetables
- 2 tablespoons finely chopped or grated fresh ginger
- 3 cloves garlic, minced
- 2 cups fresh snow peas, trimmed
- 2 tablespoons water, plus more if needed
- 4 tablespoons unsalted roasted peanuts
- 2 cups cooked brown rice
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