Honey Spelt Bread

Honey Spelt Bread

Honey Spelt Bread

By Food & Wine
4 hours

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Details
  • Servings:   8
  • Calories:   351
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 4 1/2 cups whole-wheat spelt flour, plus more for dusting
  • 2 teaspoons fine sea salt
  • 2 teaspoons active dry yeast
  • 1 3/4 cups cool (70°) water
  • 2 tablespoons honey
Instructions

Honey Spelt Bread serves 8 original recipe by Food & Wine.

View original preparation instructions

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