Brown Butter Shortbread
Ingredients
- 9 ounces salted Irish butter, preferably Kerry Gold, or regular salted butter, cut into small pieces, plus more for pan
- 2 tablespoons nonfat milk
- ¾ cup confectioners' sugar, sifted
- ½ teaspoon pure vanilla extract
- 2 cups all-purpose flour, sifted
- 2 tablespoons coarse sanding sugar or granulated sugar
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