Roasted Chiles Rellenos Bake

Roasted Chiles Rellenos Bake

Roasted Chiles Rellenos Bake

By tastykitchen.com
1 hour

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Details
  • Servings:   5
  • Calories:   322
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 10 whole Medium To Smallish Sized Chiles And Peppers (poblanos, Anaheims, Sweet Peppers, Etc.)
  • 2 cups Shredded Monterey Jack Cheese
  • 2 whole Roma Tomatoes, Sliced
  • 5 whole Large Eggs, Separated
  • 4 teaspoons Flour
  • ½ teaspoons Salt
  • Salsa, For Garnish
Instructions

Roasted Chiles Rellenos Bake serves 5 original recipe by tastykitchen.com.

View original preparation instructions

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