Chiles Rellenos Casserole
Ingredients
- 2 (4 1/4 ounce) cans whole green chilies
- 6 ounces sharp cheddar cheese, shredded
- 2 whole green onions, minced
- 6 ounces mozzarella cheese, shredded, divided
- 3 eggs
- 2 cups milk
- 1⁄4 cup all-purpose flour, plus
- 2 tablespoons all-purpose flour
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 (7 ounce) can green chili salsa
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